Biological indicators for steam sterilisation

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Biological indicators for steam sterilisation
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Biological indicators for steam sterilisation
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Biological indicators for steam sterilisation

Steam sterilisation (or autoclaving) is carried out by introducing saturated water vapour under pressure.

In addition to the temperature effect itself, the presence of saturated water vapour is essential to kill microorganisms, their destruction being due to irreversible

denaturation of cell components.

 

more information in:

http://www.ssi.dk/

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